What is Saffron?Saffron is the bright red stigma of the flower Sativus Crocus. The 3 Saffron threads are removed from the flower and dried. This flower is planted, harvested, and processed by hand. Making it the world’s most expensive spice.This isn’t just a flower. It’s saffron—the most expensive spice on Earth. And in just a few short weeks, we start shipping out orders for the 2025 season. If you don’t reserve your corms now, you’ll miss your only chance to grow it this year. Watch me in this

Only planted these a month ago! Crocus sativus grows quickly after planting and these red stigmas are the saffron, they can be plucked out of the blooms, dried and then used or stored for later. If you’d like to grow your own saffron, you haven’t missed your chance just yet. You can still plant Crocus sativus bulbs now, even though it’s the start of their flowering season (the bulbs will already have some shoots and produce even quicker growth when planted in October or early November!). They’re

🌸Saffron crocus, or crocus sativus, is a member of the Iris family, Iridaceae. It is cultivated for its bright orange-red stigmas used as a spice. Saffron has a nuanced, complex flavor with a sweet, floral, and subtle earthy taste. Its labor-intensive cultivation, consisting of gathering and processing techniques, makes saffron the most valuable spice in the world. More info in the comments.⬇️🌸🌸 #Saffron #spices #gardeningtips #gardeninspiration #vegetablegarden #growyourownfood #crocussativu