Understanding Hydration Levels in Sourdough Bread
1:53
Understanding Hydration Levels in Sourdough Bread
1.4K views4 months ago
TikTokbakerbettie
Baker's Percentage And Dough Hydration Explained - ChainBaker
Baker's Percentage And Dough Hydration Explained - ChainBaker
Feb 8, 2021
chainbaker.com
Tips for Working with High Hydration Dough for Sourdough | Baker Bettie
Tips for Working with High Hydration Dough for Sourdough | Baker Bettie
Mar 22, 2022
bakerbettie.com
Water Absorption | Baking Processes | BAKERpedia
13:57
Water Absorption | Baking Processes | BAKERpedia
Jun 8, 2015
bakerpedia.com
One of the most valuable things I learned in culinary school was how to calculate and use baker's percentages! If you aren't familiar with the concept, baker's percentages or baker's math is a way of calculating a recipe formula where each ingredient is represented as a percentage as it relates to the amount of flour in the recipe. This skill is extremely helpful if you ever want to develop your own recipes, or if you are interested in getting in-depth into bread baking. DETAILED POST & BAKER'S
9:22
One of the most valuable things I learned in culinary school was how to calculate and use baker's percentages! If you aren't familiar with the concept, baker's percentages or baker's math is a way of calculating a recipe formula where each ingredient is represented as a percentage as it relates to the amount of flour in the recipe. This skill is extremely helpful if you ever want to develop your own recipes, or if you are interested in getting in-depth into bread baking. DETAILED POST & BAKER'S
2.2K viewsJan 7, 2022
FacebookBaker Bettie
You asked how get the dough so elastic. This is how: Hydration 72-73 12-13 protein content in flour Feed stsrrer 80% hydration at 1:2:2 Mix flour and water Autolyse for 1 hour Then I add the starter mix and salt while mixing. How long I mix for? It depends there's no exact time per mix. I mix untill the dough looks smooth ans silky. Flour I use. I use two type sometimes T65 and organic strong white from Dove's Farm. ✌️🏾. #breadtips #dough #sourdough #breadbakingforbeginners #leothebaker | Leo t
0:27
You asked how get the dough so elastic. This is how: Hydration 72-73 12-13 protein content in flour Feed stsrrer 80% hydration at 1:2:2 Mix flour and water Autolyse for 1 hour Then I add the starter mix and salt while mixing. How long I mix for? It depends there's no exact time per mix. I mix untill the dough looks smooth ans silky. Flour I use. I use two type sometimes T65 and organic strong white from Dove's Farm. ✌️🏾. #breadtips #dough #sourdough #breadbakingforbeginners #leothebaker | Leo t
63.7K viewsJun 12, 2024
FacebookLeo the Baker
Hydration??? 🥸🤔 Hydration in sourdough refers to the ratio of water to flour in your dough, expressed as a percentage. It plays a significant role in the dough’s texture, handling, and final bread characteristics. But how the heck do we calculate that? 👇🤓 Hydration % is the water weight divided by the flour weight X 100. For example: • Flour: 500g • Water: 375g (375 divided by 500) X 100= 75% hydration Why do we care about hydration? Can’t we just make bread!? 🍞 YES! But, if you want to pro
0:06
Hydration??? 🥸🤔 Hydration in sourdough refers to the ratio of water to flour in your dough, expressed as a percentage. It plays a significant role in the dough’s texture, handling, and final bread characteristics. But how the heck do we calculate that? 👇🤓 Hydration % is the water weight divided by the flour weight X 100. For example: • Flour: 500g • Water: 375g (375 divided by 500) X 100= 75% hydration Why do we care about hydration? Can’t we just make bread!? 🍞 YES! But, if you want to pro
28.6K viewsDec 29, 2024
FacebookSweet N SourDough Bakery
2:00
Working with higher hydration dough #BakingTikTok #BreadTok #BakingTips #Sourdough #LearnOnTikTok #Bread
72.8K viewsSep 7, 2021
TikTokbakerbettie
0:17
5 years ago, I had never heard of hydration or bakers %…��So, WTF is hydration?�It’s the percentage of water to flour only.�E.g. 100g Flour 100g water = 100% hydration��This experiment was all about sharing my curiosity to experience what hydration really does and will it lead to a lighter, more open crumb? ��The answer is yes and no. Sometimes I got it right and I also didn’t.�But that was the point. Learning from my mistakes.��Dialling it up a little probably will give you that result. If you
10.4K views11 months ago
FacebookCHEF Styles
0:49
When someone says “hydration” in relation to sourdough, this is what it means: hydration is the percentage of WATER to FLOUR in dough or starter. . Sourdough starter is often (not always!) fed and kept at 100% hydration, meaning equal weights of flour to water. Example: 20 grams starter (comprised of 10 grams water/10 grams flour) mixed with 100 grams water and 100 grams flour = 110 grams water to 110 grams flour = 100% hydration. . Every flour has the ability to absorb different amounts of wate
1.1K viewsAug 1, 2023
FacebookAmy Bakes Bread
2:46
Mastering Baker Percentages for Perfect Recipes
3.5K views3 months ago
TikTokbakeitwithmel
0:11
Andra Stefanescu on Instagram: "Hydration Explained: The Simple vs. The Precise The “Easy” Calculation This is the most common way home bakers talk about hydration. You simply divide the water in the recipe by the flour in the recipe 350g water / 500g flour = 70% hydration The “Precise” Calculation This method accounts for the fact that your starter (100g in our example below) is actually a mixture of flour and water (350g water + 50g water in starter) / (500g flour + 50g flour in starter) = 400
21.9K views3 months ago
Instagramsourdough_explained
5:43
Hydrates
34.1K viewsAug 8, 2016
YouTubeEric Pantano
Understanding Hydration in Bread Baking: Key Insights
17.8K viewsJun 21, 2024
TikToktheloafshackbakery
9:48
Baker's Percent
25.7K viewsJun 7, 2019
YouTubeThe TLX
1:51
Hydrolysis and Dehydration Synthesis
985.1K viewsFeb 10, 2015
YouTubeRicochetScience
7:42
High Hydration dough Shaping
1.8M viewsApr 30, 2015
YouTubeSan Francisco Baking Institute
3:44
Chemistry 9.3 Hydrates
15.5K viewsFeb 8, 2012
YouTubeIsaacsTEACH
5:19
Hydrolysis and Dehydration Synthesis Reactions
156.7K viewsNov 13, 2019
YouTubeThe Organic Chemistry Tutor
5:25
140: How to Calculate SOURDOUGH Hydration - Bake with Jack
38.5K viewsAug 6, 2020
YouTubeBake with Jack
1:42
Calculating Percent Water in a Hydrate
108.9K viewsFeb 10, 2013
YouTubeCAYERCHEM
4:10
How to use Baker's Math (Baker's Percentages)
28.6K viewsJul 4, 2021
YouTubeRosehill Sourdough
14:07
Aqueous Solutions, Dissolving, and Solvation
217K viewsMay 11, 2021
YouTubeTyler DeWitt
8:48
Improving The Basic White Bread | How To Use A Preferment (Biga)
142.9K viewsSep 20, 2020
YouTubeChainBaker
8:36
5 Tips: Working With High-Hydration Dough
491.1K viewsFeb 24, 2021
YouTubeKing Arthur Baking Company
21:39
15 Mistakes Most Beginner Sourdough Bakers Make
10.3M viewsNov 21, 2019
YouTubeLifebyMikeG
5:00
Calculating the Formulas of Hydrated Salts
287.6K viewsOct 5, 2018
YouTubeProfessor Dave Explains
2:48
Calculating the Percent Water in a Hydrate | Chem in 10 Online Chemistry Tutoring
28.1K viewsJan 12, 2015
YouTubeChemin10
5:33
How To Find The Empirical Formula of a Hydrated Ionic Compound
271.5K viewsJul 13, 2020
YouTubeThe Organic Chemistry Tutor
28:20
Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed
1.3M viewsJun 15, 2020
YouTubeBaker Bettie
See more