Pan-Seared Filet Mignon with Creamy Mushroom Sauce *There’s something timeless about a beautifully seared steak—simple, elegant, and perfect for those cozy evenings when you want a little restaurant-style comfort at home. This filet mignon pairs that classic richness with a warm, creamy mushroom sauce that feels both comforting and special.* What You'll Need Filet mignon steaks (1.5–2 inches thick) 2 Salt and freshly ground black pepper to taste Olive oil 1 tablespoon Unsalted butter 1 tablespoo