If you have no idea what to cook for dinner tonight, why not try this Pork Slices in Dark Sauce — a recipe from my Volume 7 cookbook 🍚✨ You can use either pork belly or pork shoulder for this dish. If using pork shoulder, lightly tenderise it with the back of a knife for a softer texture. I used pork belly slices with the skin on, so even after a brief braising, there’s still a slight crunch from the skin which we absolutely love ❤️ Sweet, savoury, slightly tangy and perfect with hot rice… simp
1:04
If you have no idea what to cook for dinner tonight, why not try this Pork Slices in Dark Sauce — a recipe from my Volume 7 cookbook 🍚✨ You can use either pork belly or pork shoulder for this dish. If using pork shoulder, lightly tenderise it with the back of a knife for a softer texture. I used pork belly slices with the skin on, so even after a brief braising, there’s still a slight crunch from the skin which we absolutely love ❤️ Sweet, savoury, slightly tangy and perfect with hot rice… simp
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