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Beet & Burrata Salad with Pine Nuts and Honey-Balsamic Dressing Serves: 4 Ready in: ~15 minutes (using cooked beets) Ingredients Salad 1.5 lb red and golden beets, cooked, peeled & diced 8 oz fresh burrata ⅓ cup pine nuts, lightly toasted 4 cups arugula or mixed greens Fresh basil leaves, for garnish Dressing ¼ cup extra-virgin olive oil ¼ cup balsamic vinegar 2 tbsp honey Salt & black pepper, to taste Instructions Prepare Dressing: Whisk olive oil, balsamic vinegar, honey, salt, and pepper unti

Beet & Burrata Salad with Pine Nuts and Honey-Balsamic Dressing Ser…

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FacebookMediterranean Diet Recipes & For Beginners

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