NYU Langone is redefining hospital food with chef-driven, from-scratch meals tailored to patient needs, blending nutrition, ...

At a time when restaurants are juggling an increasingly complex web of digital tools, Yum! Brands is betting that ...

Like the Dallas weather lately, this restaurant news roundup keeps us on our toes. New menus and dishes are popping up for spring, but they'll be gone soon - they're extremely limited-time offerings, ...

Stepping inside Spruce on Blackbridge offers a warm, inviting experience. A fireplace greets guests as they enter. Stone walls and beams from an old barn are incorporated into the fresh design. Booths ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In the coming warmer months, Angelenos can look forward to a ...

Spring means new beginnings and, in Orlando, lots of new food to eat. Blossoming around town this season are new Filipino bakeries, fish camps, upscale omakase, New Zealand-style treats, Siamese ...

Update: Added HungerRush statement below. Customers of restaurants using the HungerRush point-of-sale (POS) platform say they received emails from a threat actor attempting to extort the company, ...

Several new restaurants opened in the Columbus area in February 2026, including a well-known steakhouse and local startups. The new openings feature a diverse range of cuisines, such as Mexican, ...

Artificial intelligence and restaurants don’t seem to belong in the same sentence. If you picture AI in your favorite fast-casual spot, you might imagine something conspicuous and a little unsettling: ...

MONTGOMERY COUNTY, Md. (7News) — A long-awaited redevelopment project was approved for Montgomery County on Tuesday. VIVA White Oak is a potential $2.8 billion mixed-use development project that would ...

Diners have about 16 months until last call at Highlands Detroit, the steakhouse at the top of Detroit’s iconic Renaissance Center. Shawn McClain, Highlands Detroit owner and James Beard Award-winning ...

Most of the world's information is stored digitally right now. Every year, we generate more data than we did the year before. Now, with AI in the picture, a technology that relies on a whole lot of ...