With Ranveer Singh's Dhurandhar: The Revenge gearing up for its theatrical release on Thursday, director Aditya Dhar has amped up anticipation by teasing a film packed with unexpected twists and ...

Classical singer and actor Rahul Deshpande recently stepped far outside his comfort zone. Known for his musical brilliance and his acclaimed role in 'Me Vasantrao', Rahul faced a brand-new challenge ...

London-based digital challenger bank Allica Bank has officially crossed the unicorn threshold after closing a $155 million Series D funding round that valued the company at around $1.2 billion. This ...

Director Ryu Seung-wan talked about the process of preparing the film "Humint" and shared stories from the work. On the 20th, an interview with director Ryu Seung-wan about the film "Humint" was held ...

Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team. Ahead of The BRIT Awards 2026, Colin White explains why independent record stores are great spaces to ...

Anthony Ant spent his adult life bringing the Bay Area music scene together. On Thursday night, the scene convened at the Starry Plough in South Berkeley to dance, shout, jam and comfort each other ...

Sign up to receive our twice-weekly News & Politics newsletter. The New Yorker writer and Pulitzer Prize-winning reporter Charles Duhigg joins Tyler Foggatt to ...

Especially working in this building. You, it's like there's windows all the way around and you see downtown Des Moines from every vantage point. So I'm sitting, I'm in the cooler, bundled up in ...

Felix Rödder at his gallery, Rodder, with a work by Wyatt Kahn. On a September afternoon, the art dealer Felix Rödder is sitting in his gallery on Manhattan’s Upper East Side, a week before his first ...

Lindsay caught up with The Daily Dish at BravoCon 2025, where she elaborated on her relationship status today. She noted that she has been taking things slow, especially since she got pregnant less ...

The Binghamton-area restaurant scene is characterized by a mix of established eateries and new ventures from young entrepreneurs. Three young chefs and owners are bringing fresh perspectives to their ...