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The future of aquaculture. New fish farming technologies
Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...
Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...
Scientists found thousands of patterned fish nests in Antarctica’s Weddell Sea, boosting calls for marine protected areas.
Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...
Tel Aviv [Israel], October 9 (ANI/TPS): In a move described as "historic," Israel's Ministry of Agriculture and Food Security will provide support totalling approximately 65 million Shekels (USD 19.7 ...
SINGAPORE – Can’t tell a snapper from a grouper? Wondering what the English name for batang fish is? A new guide aims to help customers identify 60 types of fish commonly found at wet markets in ...
Kinlaig presents a striking combination of vast landscapes, a monumental bridge, and open waters. With authentic architecture, including traditional brick buildings and a rebuildable castle ruin, the ...
Ray Ramsey knows as well as anybody that agriculture has progressed past the days of using horses, mules and oxen as working implements — and that’s just one reason why he insists on using draft ...
Researchers have developed a new class of nontoxic, biodegradable solid lubricants that can be used to facilitate seed dispersal using modern farming equipment, with the goal of replacing existing ...
The second stage of the Menindee fish passage trial connecting the Darling River and Lake Wetherell has begun. AI is being used to identify native fish and redistribute them to other parts of the ...
Anyone who has experienced freezer burn knows that ice crystals can be a problem at low temperatures. Ice crystals’ jagged edges can do more than just ruin the texture of your ice cream, however. At a ...
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