COLLEGE STATION, TEXAS — Texas A&M University held a groundbreaking ceremony on May 4 for its new Meat Science and Technology ...

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

The Texas A&M University System Board of Regents voted to move the development of the new Meat Science and Technology Center ...

Texas A&M University has broken ground on a $133.36 million Meat Science and Technology Center, designed to modernize research, teaching, and extension in meat science. The 85,600-square-foot facility ...

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Wouldn’t it be great to have a robot that not only understands its surroundings but also makes decisions on the fly—all without needing to connect to the cloud. It sounds like something out of a ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...