I have light and dark picks from the best maple syrup brands.
It comes in Amber Rich and Dark Robust flavors.
Small jars of this season's maple syrup show the variation in hue from day-to-day at Judd's Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F. Bukaty) (ASSOCIATED PRESS) ...
A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...
The months of March and April (roughly) are when farmers across the state harvest maple sap, boil it down, and bottle it up in a final product that nods to Vermont’s agricultural past and ...
A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...
Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for ...
MORGAN, Vt. — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an ...
Find maple-glazed favorites and fresh local comfort food at a welcoming Vermont farm restaurant where hearty dishes celebrate ...
Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...