This Collection supports and amplifies research related to SDG 1 - No Poverty, SDG 2 - Zero Hunger, SDG 12 - Consumption & Production, SDG 13 - Climate Action, and SDG 15 - Life on Land. Livestock and ...

Global hunger affects over 670 million people despite producing enough food for everyone on Earth. 2 billion people, 673 million individuals dealt with hunger at some point during 2024. 0 billion in ...

The Weatherhead School's PhD in Management: Designing Sustainable Systems program is designed for our DBA students who want to build on their research and produce a doctoral dissertation that meets ...

Sustainable Energy Systems specializes in residential and commercial solar installations and battery backups. It offers products from AllEarth Renewables, the REC Group, SolarEdge and Tesla Powerwall.

The future of our planet depends on how we design the systems that power, build and sustain our world. Engineers are urgently needed to help lead the transition to resilient energy and water systems, ...

A “one size fits all” approach to large-scale, global problems relies on what’s sometimes called linear or reductionist thinking. But many experts question whether it’s the right approach when it ...

The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way ...

The key attributes of semiconductors in designing for sustainability. The essential design factors for applications within a sustainable ecosystem. Global sustainability is centered around ...

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

You do not rise to the level of your goals. You fall to the level of your systems. – James Clear, Atomic Habits. Our healthcare outcomes tell us we have fallen to the level of our systems. With the ...

Last year, while traveling in a beach town in the south of Mexico, I found a small kombucha store run by a European couple that bombarded shoppers with marketing messages including “sustainably ...