From humble street food to Instagram-worthy masterpieces, sushi has transformed into a global phenomenon that transcends cultural boundaries. This Japanese dish has sparked countless food trends, ...

Byron Talbott takes viewers on a culinary journey through Japan, exploring the country’s vibrant food culture and street eats. From ramen and sushi to unique desserts, he captures flavors, ...

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PinKU in Japanese means the color pink, but as in many languages, the word doesn’t mean just one thing. And for chef John Sugimura, it’s a word that has become ...

ANN ARBOR, MI -- Korean food has been filling one beloved building on South First Street since the end of June. The space at 106 S. First St. housed Miki Japanese Restaurant for decades and was known ...

It’s official: Japanese fine dining is having a moment in Denver. With SYC Omakase still to come, the city has welcomed several concepts in the past four months alone. These include Sushi by Scratch, ...

Just a few decades ago, sushi was a rare and exotic treat. While the Japanese concept was familiar on the coasts by the late 1960s, only a couple of Denver restaurants were serving sushi by the 1990s.