If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

Y’all, it’s cold out there. And while we have our hands covered, warming them on ceramic mugs filled to the brim with piping-hot hot toddies and marshmallow-topped hot cocoa, it’s our stomach’s turn.

Slow-cooked beef lends itself to a huge variety of comforting meals, with our recipes ranging from rich stews and spicy taco ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

Is it chili, spaghetti, or something somewhere in between? This fascinating 1938 Watkins Cookbook recipe called Chili Moi ...