To prepare the Chinese meat dumplings (jiaozi), start with the dough: in a bowl, combine the flour (1), salt (2), and vegetable oil (3). Gradually add the lukewarm water (4) while mixing with your ...

Sarkes Yegiazaryan wants to make manta a household name. The open-style, meat-filled dumplings resemble tiny boats, with a thin layer of dough wrapped around a small meatball in the center. He and his ...

On a recent morning just before sunrise, at a small storefront in North Pasadena, Evelina Yegiazaryan and her son, Sarkes, are hunched over a makeshift wooden counter, flour powdered across their ...

U.S. plant-based protein leader Beyond Meat is increasing its focus on the Chinese market, but there are many local players targeting the fake meat opportunity in Asia. Alternative protein versions of ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Jiaozi, Shuijiao, Bao, Wonton, Mantou, Manty, Manta, Chuchvara, Pelmeni, Düşbərə, Gurza, Khinkali. So many names, so many ...

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...