Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

An updated edition of the Jan. 22, 2026, article. The agricultural technology (AgTech) and food innovation space is emerging as a structurally attractive investment theme, supported by long-term ...

CHICAGO — Evolving technologies are being used in many ways — across many industries — to improve efficiency and performance, and executives at Kellanova believe five technology trends are set to ...

Spread the loveThe Future Food-Tech conference, held in San Francisco in 2026, emerged as a pivotal platform for startups and innovators in the food technology sector. With a focus on sustainability ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

We already know that mocktails are an enduring trend, and that many consumers think they need more protein, but there are plenty of other shifts underway in how consumers will interact with food and ...

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a bit early? Back in September, I hosted former Sonic Drive-In CEO Cliff Hudson ...

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food The definitive ...

Samyang corp. announced that it participated in Future Food-Tech San Francisco 2026 (FFT 2026), held on March 19–20 in San Francisco, California, where it unveiled its high-purity crystalline soluble ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

TikTok is transforming home cooking across America, turning viral recipes, quick tutorials, and global flavors into everyday meals in millions of kitchens.