When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

As he explains, a fillet’s color depends on the species of salmon, which can vary quite a lot, while excess moisture is ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

The National Organics Standards Board (NOSB) is considering new standards that would approve the federal government’s official “organic” label for farm-raised fish. Proponents say the organic label is ...

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

LONDON — Nearly half the fish consumed in the world is now farmed rather than caught in the wild, according to figures published today by the U.N. Food and Agriculture Organization. Fish farming has ...

Scientists warn escaped farmed salmon could interbreed with wild fish, further endangering Scotland’s fragile populations.

The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.