In this video, learn how to make Martha Stewart’s quick and easy authentic pierogi recipe. These flavorful stuffed potato bites make an excellent snack, and they are much easier to make than you might ...

Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This easy-to-make casserole takes frozen potato pierogi to the next level with layers ...

This slow-cooked pierogi casserole with kielbasa is a warm, filling, low-effort dish. It may take about 4 hours to cook, but most of that time is hands-off. You can prep it, set it, and let the slow ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Pierogis are a classic Eastern European dumpling dish filled with potato, meat or cheese. Since October 8th is National Pierogi Day, what better way to celebrate the tasty dish than to make your ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Family meals are a great part of spending time together. But new dinnertime recipes can be a challenge when you are looking for dishes that will please everyone. Whether parents are juggling work ...

Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking ...

GRAND RAPIDS, Mich. — The holiday season means time spent in the kitchen. Why not use a year-round staple and a recipe the whole family will love, with Mrs. T’s Pierogies. They are pasta pockets ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time — just a brief resting ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...