After you've stuffed yourself with turkey and taters and gravy and pie and — of course — stuffing, you might be ready to do penance before the next rush of holiday calories. If so, this is the dinner ...

Heat a large skillet over medium heat. Coat the pan with cooking spray, then add the cauliflower florets and bell pepper, arranging them in an even layer. Season with salt and pepper. Cook, without ...

Low-Carb Cauliflower-Bell Pepper Quiche. (Matthew Mead/The Associated Press) By J.M. HIRSCH After you've sipped your New Year's glass of champagne and indulged in your last bit of holiday calories, ...

This vegan, gluten-free Tofu, Kale, Mushroom and Bell Pepper Quiche is easily adaptable for those who enjoy eggs. It's an easy, make-ahead dish for brunches. (Photo Amrita Arcot and Kaylyn Cade) Based ...

An easy breakfast quiche with all the flavors of a Philly Cheesesteak. Sauteed onions, green bell peppers, and slices of ...

I love quiche and this is a great idea to incorporate vegetables into your brunch ideas. Try baking your favorite quiche recipe in a half shell of a bell pepper. Use any color of pepper you want and ...

Add Yahoo as a preferred source to see more of our stories on Google. Quiche peaked in the '70s and '80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback.

1. Preheat oven to 375 degrees F. 2. Spray a muffin pan with cooking spray. 3. Add olive oil to a medium saute pan. Saute asparagus, onion, bell pepper and mushroom for 7-9 minutes or until cooked ...

If you’re ready to do penance before the next rush of holiday calories, this is the dinner for you. I give you this simple, low-carb, high-flavor “quiche” that calls for no grains, no gluten and no ...